| Composition (as per FCO 1985) | |
|---|---|
| Component | Value |
| Total Viable Spores / Gram | Minimum 10 viable spores per gram of finished product |
| pH | 5.0 – 7.0 |
| Inoculum Potential | 1200 IP per gram of finished product by MNP method with 10-fold dilution |
| Mycorrhizal Content | Minimum 25% viable mycorrhizal fungi |
| Total Organic Carbon (min) | 8.0% |
| Total Nitrogen (min) | 0.3% |
| Moisture Content (max) | 12% |
| C: N Ratio | <20 |
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